Schedule
Please join us in all ETHS Cafeterias to observe guest chefs prepare AND sample a recipe using the featured local fruit or vegetable of the day.
September 13th: Apple Day
One medium apple (with skin) provides the antioxidant activity of 1500 mg of Vitamin C.
September 14th: Green Beans Day
A very good source of fiber, potassium and folate.
September 15th: Zucchini Day
Has only 18 calories in a half cup and provides a great source of beta carotene.
September 16th: Squash Day*
Belongs to the plant family that includes melons and cucumbers. Squash has two phytochemicals, coumarins and flavonoids.
September 17th: Corn Day
Good for skin care, boosting nervous system, digestion, and maintaining low cholesterol levels
Notes
*Butternut or Spaghetti Squash
*Note that the Fruit/Vegetable of the day doesn’t have to be the main ingredient, but we would like it to play an obvious part in your dish. You can choose to make an appetizer, soup, salad, dessert, entrée; whatever works! Feel free to get creative, and definitely have fun with your creation?. The idea is to make something that’s healthy but that also tastes good, and is perhaps different that what they’re used to eating.